Olam mill nigeria rice for sale at affordable price - Ikot Ubo Akama
Saturday, 14 November 2020
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Item details
City:
Ikot Ubo Akama, Akwa Ibom
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.
